Spiced Apple Crepes

Do you really need any intriguing or enticing words or photos to add to the intriguing and enticing thought of apple crepes? Crepes are a wonderful thing--is it the main course or is it dessert? Yes, yes it is. 

Preparation

For Crepes
1 c. all purpose flour
1 1/2 c. milk
2 eggs
2 tbsp. sugar
1 tbsp. cooking oil
1/8 tsp. salt

In bowl combine flour, milk, eggs, sugar, oil and
salt; beat with a mixer until blended. Heat a lightly
greased 6" skillet. Remove from heat. Spoon in 2
tablespoons batter; lift and tilt skillet to spread
batter. Return to heat, brown on one side. Invert pan
over paper towels; remove crepe. Repeat to make 16
to 18 crepes.

For Filling
3 tbsp. butter
4 cooking apples
1 tbsp. lemon juice
1/4 tsp. cinnamon
Dash of nutmeg, ginger, coriander (any or all)
1/3 c. sugar

Peel and core apples. Slice into 1/2 inch slices. Melt
butter in small saucepan and add apples and lemon
juice, lemon rind and spices. Cook over low heat for
5 minutes. Add sugar and cook until apples are
tender. Stir occasionally. Cool slightly. Fill crepes
with filling. Serve with maple syrup, caramel sauce
or whipped cream.

Tip: Roasting a Chicken...and Creating a Stock

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Testimonials

We are very happy to have our products included in shares through Fair Shares.  The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional.  They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!

Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs