Savoy Cole Slaw

Founding member Joanne McAndrews shared another "keeper" recipe she found on foodnetwork.com. The combo of local Savoy cabbage and scallions with cilantro in a tart and creamy lime dressing makes for a perfect summer slaw.

Preparation

Visit the Food Network site for the full recipe, and pretty pictures. Here I'll include the list of ingredients and note any possible Fair Shares substitutes.

Ingredients:

1 head Savoy cabbage
4 scallions
1/2 bunch fresh cilantro, torn
1/2 cup sour cream (Windcrest Plain Greek Yogurt has a tart flavor and good consistency for a lower cal, local substitute)
1/2 cup mayonnaise
1 1/2 tablespoons sugar
2 limes
Kosher salt and freshly ground pepper

Simple recipes with great ingredients are always the best!

Tip: Roasting a Chicken...and Creating a Stock

8589806211 To roast a chicken, pre-heat the oven to 400F. Rinse and pat the bird dry, then rub with olive oil and sprinkle with salt and pepper. Stuff a bunch of herbs inthe cavity (along with the neck and other parts that are in there--they add flavor and nutrients) and throw it in the oven for an hour to an...Read more

Testimonials

We are very happy to have our products included in shares through Fair Shares.  The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional.  They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!

Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs