Green Onion Soup

This recipe was submitted by member Amy Coats a couple years ago and it got rave reviews!



10 green onions
2 Tbs  butter or olive oil
2 Tbs Flour
2 cups vegetable/chicken broth
1-2 tsp. soy sauce
1 tsp. parsley
1 tsp. sugar
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. dill
1/2 tsp. thyme
1/8 tsp. cayenne or red pepper flakes
1/8 tsp. celery seed

Wash and chop green onions.
In a saucepan, sauté the green onions in oil for a couple of minutes.
Add the parsley, sugar, paprika, salt, dill, thyme, celery seed, flour and cayenne.
Sauté 1-2 minutes more.

Add a small amount of broth and scrape all brown bits off bottom of pan.
Add remaining broth, reduce heat, cover and simmer 20-30 minutes.
I emulsified it.  The recipe didn't call for it but it makes a nice creamy soup.

Tip: How to prepare bamboo shoots

Don't Be Bamboozled! Bamboo shoots are a fun fresh spring vegetable with a very short season, so don't miss the chance add a new and exciting ingredient to your culinary repertoire! Limited availability--check the store.Read more


Yellow Dog Farms is a successful small farm in a large part due to Sara and Jamie at Fair Shares CCSA. They were willing to take a chance on a budding (pun intended) first generation Farmer. We were not a supplier to Fair Shares the very first year, but have been ever since and hopefully far into our shared futures.

I am proud to be a supplier and you should be proud to be a member of Fair Shares CCSA where we are all involved in growing and eating better quality, healthy food and supporting small, local businesses and small scale agriculture in Missouri and Illinois.

Yellow Dog Farms