Fennel Frond Salt

 

Homemade Herbed Salts! I just read on 101cookbooks.com about how to make your own celery salt, so my brain immediately went to all the other fun varieties that would be available for the creating right now. Let's go with fennel, for those of you fennel lovers out there. So according to her directions, here's what you do:

1. Collect the leaves, not stems of your fennel, wash and spin dry, then pat dry in a clean towel so that you can toast them, as opposed to steaming them.
2. Spread in a single layer on a baking sheet and toast in a 350F oven for 5-7 minutes, or until lightly toasted, but not browning. Remove from the pan and allow to cool completely. You can also toast them on the stovetop in a skillet, but that will take more watching and won't toast as evenly.
3. Once cool, crumble with your fingertips and mix even parts dried herb and salt. Selecting a grind of salt that is the same size as your crumbled herb will help insure an even blend with less separation.

Tip: CSA Eating

There is a learning curve to eating locally and seasonally, so give yourself and your family the time to figure it out. It's worth learning because it can save you time and money, make you a more creative cook, and teach you to appreciate your food more as you savor the delicious quality of produce at its peak of...Read more

Testimonials

Del Carmen has been a vendor for Fair Shares for 3+ years now.  We have developed a quality relationship based on trust. Our communications have been seamless. In addition, Fair Shares and its members have been great marketers for our products.  As a (very) small business, we are unable to advertise or market our products, so we have to rely on word of mouth.  Many of our customers are, were, or know Fair Shares members who have recommended our products.

Del Carmen has also benefitted from valuable ideas for use of existing products and suggestions in product development from the Fair Shares community.  I go to them for feedback, knowing I will get good, reliable and useful information.

We thank you, Fair Shares, for your support and commitment to del Carmen. We wish you much continued success.  After all, your success also helps the success of del Carmen and other local vendors and farmers.

Estie Cruz-Curoe, del Carmen Beans, St. Louis, MO