Beet and Chevre Salad

The simplest preparations are often the best. These two are a match made in heaven. The only intruder that might be welcome is toasted pecans.

Preparation

Roast or boil the beets until tender. Peel and slice. Toss with balsamic vinaigrette and chill for an hour or overnight (or until dinner is ready). Serve over lettuce or greens or just on the plate with cherve crumbles and a sprinkle of herbs over the top.

Tip: How to Prep Asparagus

When you get asparagus in your CSA, it's going to be so much fresher and more tender than the often tough and woody stalks you'll find in the grocery store. The "proper" technique for removing the tough end is to hold the end and the lower part of the stalk and bend until it snaps.Read more

Testimonials

Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

sara
Berger Bluff Farm