by Beth Sorrell
WOW! Sometimes the easiest recipe is the best. This is super versatile as well. You can play up the sweetness of the potatoes or make it savory with just a few changes.
Category: Recipe
Roasted Sweet Potato Soup
by Beth Sorrell
WOW! Sometimes the easiest recipe is the best. This is super versatile as well. You can play up the sweetness of the potatoes or make it savory with just a few changes.
Bison Meatloaf
by Beth Sorrell
I usually double this recipe because I love it so much! Snow is on the way and this is the perfect dish for a winter meal.
African Peanut Stew
by Beth Sorrell
This is traditionally made with sweet potatoes, but I love using butternut squash instead.
Cabbage Sausage Stew with Potatoes
by Beth Sorrell
Here’s what I did the other half of that giant head of cabbage.
Bison Chili with Roasted Poblanos
by Beth Sorrell
This week my recipe was inspired by a pasta recipe from the New York Times. Their recipe called for walnuts, but since I picked up the cabbage, pasta, leeks and pecans at the same time, this version was meant to be. And it’s delicious!
Caramelized Cabbage Pasta with Pecans
by Beth Sorrell
This week my recipe was inspired by a pasta recipe from the New York Times. Their recipe called for walnuts, but since I picked up the cabbage, pasta, leeks and pecans at the same time, this version was meant to be. And it’s delicious!
Chestnuts Roasting in the Airfryer
by Beth Sorrell
This was so easy! I will never make them any other way.
Roasted Patty Pan Squash with Chili and Lime
by Beth Sorrell
You can roast any pepper this way. Jalapeño peppers get a bit milder when roasted. Red bell peppers are delicious roasted and puréed in a sauce. I roast a lot of my hot peppers and peel them.
Roasted Poblano Peppers
by Beth Sorrell
You can roast any pepper this way. Jalapeño peppers get a bit milder when roasted. Red bell peppers are delicious roasted and puréed in a sauce. I roast a lot of my hot peppers and peel them.