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Category: Recipe

Bison Taco Salad
April 16, 2024April 16, 2024

Bison Taco Salad

Recipe by Sara Hale0 comments

The best thing about using ground bison for taco meat is that the meat is so lean that you don’t need to drain the fat! It’s also higher in vitamin b, zinc, iron, and omega 3 than beef. Winner winner taco dinner.

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Vibrant Veggie Lentil Soup
April 9, 2024April 9, 2024

Vibrant Veggie Lentil Soup

Recipe by Sara Hale0 comments

Even in the spring and summer I love soup! Its an amazing way to get in more veggies and nourishing broth! I started making my own broth because I was not happy with most products on the market, nor did I want to spend the money on the few I did like.

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Fair Shares Overnight Oats
February 26, 2024February 26, 2024

Fair Shares Overnight Oats

Recipe by Sara Hale0 comments

The texture of overnight oats is different from the cooked version, but still very satisfying, and you can heat them up quickly if you prefer them warm.

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Enchilada Casserole
February 19, 2024February 26, 2024

Enchilada Casserole

Recipe by Sara Hale0 comments

Layers of roasted chicken, squash, beans, cheese and sauce with tortillas. You can really add anything to this, as long as you have enough cheese and sauce, it will be delicious.

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Monte Carlo Bars
February 13, 2024February 13, 2024

Monte Carlo Bars

Recipe by Sara Hale0 comments

When Lindy told me she made this recipe substituting Marina’s Cranberry Chutney and pecans from Fair Shares, I have to admit, I had no idea what Monte Carlo Bars were. My mind went to the cocktail with rye, which sounds fine to me, and also the Monte Cristo sandwich, which is something completely different.

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Rice with Mushrooms and Sausage
February 13, 2024February 13, 2024

Rice with Mushrooms and Sausage

Recipe by Sara Hale0 comments

This may be the best thing I’ve made in a while! I had lions mane mushrooms, but any mushrooms will work here. I didn’t have heavy cream so I used sour cream and quark–it worked beautifully! Don’t be afraid to use what you have and sub out ingredients make it vegetarian by leaving out the sausage.

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Winter Squash and Lentil Chili
February 5, 2024February 5, 2024

Winter Squash and Lentil Chili

Recipe by Sara Hale0 comments

A recipe is simply someone else’s idea of how to make something.

I live by this quote. When I come up with a recipe for this group or any other recipe I will look at several different recipes and take parts of what I like and incorporate ingredients that I have. I rarely make a recipe as written. I hope you do this too. Swap out what you have in your share or your pantry.

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Asian Lettuce Wraps
January 30, 2024January 30, 2024

Asian Lettuce Wraps

Recipe by Sara Hale0 comments

Whenever I pick up a lovey head of lettuce, I make this. It’s easy and delicious.

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Chicken and Butternut Squash Thai Curry Stew
January 30, 2024January 30, 2024

Chicken and Butternut Squash Thai Curry Stew

Recipe by Sara Hale0 comments

Warming and delicious.

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Apple Chips
January 22, 2024January 23, 2024

Apple Chips

Recipe by Sara Hale0 comments

I have nothing against soft and chewy dehydrated apples, but once you’ve had a crispy, crunchy, snappy, flavorful homemade apple CHIP, you’ll never be the same! Plus, the family will think you’re a magician, turning unappetizing apples into the best thing they ever ate.

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