by Beth Sorrell
This was so easy! I will never make them any other way.
Category: Recipe
Roasted Patty Pan Squash with Chili and Lime
by Beth Sorrell
You can roast any pepper this way. Jalapeño peppers get a bit milder when roasted. Red bell peppers are delicious roasted and puréed in a sauce. I roast a lot of my hot peppers and peel them.
Roasted Poblano Peppers
by Beth Sorrell
You can roast any pepper this way. Jalapeño peppers get a bit milder when roasted. Red bell peppers are delicious roasted and puréed in a sauce. I roast a lot of my hot peppers and peel them.
Peach Paw Paw Bread
by Beth Sorrell
I really wanted to make paw paw bread because all the cool kids are doing it right now. Unfortunately only one of my paw paws were ripe enough…
Tomatillo Salsa
by Beth Sorrell
This is delicious with chicken and rice or just chips!
Watermelon Salad
by Beth Sorrell
My first watermelon of the season deserves some special treatment! This is summer in a bowl for me. So easy and delicious.
Tangy Coleslaw
by Beth Sorrell
It’s too hot to cook so I grabbed that cabbage in the back of the fridge and went to town.
Zucchini and Yellow Squash Gratin
by Beth Sorrell
One can’t have too many summer squash recipe suggestions!
Summer Corn Salad
by Beth Sorrell
This is kind of a mashup of two previous recipes. I love love love when corn is in season and usually shuck and cut the corn before cooking so it can do different things.
Zucchini Ribbon Salad
by Beth Sorrell
WOW! This is so refreshing. I found this recipe in an America’s Test Kitchen cookbook. I like the way they develop a recipe and always post Why This Works before each one. The trick here is to peel the zucchini and/or summer squash lengthwise and turn it each time so you peel the veg and stop when you get the the seeds.