Category: Recipe

What to do with the Daikon radishes? Make a refrigerator salad! You can call it a slaw if you want, but this is what I call anything mostly raw veg that can keep in my refrigerator for several days.

When I saw that fellow member Jamie Valencheck Shupp was making mushroom broth [for Fair Shares,] I had to try it in my fave risotto recipe.

I love this dish because it’s easy, versatile, and fairly healthy. You can eat it for any meal or freeze it for future meals.

The best thing about using ground bison for taco meat is that the meat is so lean that you don’t need to drain the fat! It’s also higher in vitamin b, zinc, iron, and omega 3 than beef. Winner winner taco dinner.

Even in the spring and summer I love soup! Its an amazing way to get in more veggies and nourishing broth! I started making my own broth because I was not happy with most products on the market, nor did I want to spend the money on the few I did like.

The texture of overnight oats is different from the cooked version, but still very satisfying, and you can heat them up quickly if you prefer them warm.

Layers of roasted chicken, squash, beans, cheese and sauce with tortillas. You can really add anything to this, as long as you have enough cheese and sauce, it will be delicious.

When Lindy told me she made this recipe substituting Marina’s Cranberry Chutney and pecans from Fair Shares, I have to admit, I had no idea what Monte Carlo Bars were. My mind went to the cocktail with rye, which sounds fine to me, and also the Monte Cristo sandwich, which is something completely different.

This may be the best thing I’ve made in a while! I had lions mane mushrooms, but any mushrooms will work here. I didn’t have heavy cream so I used sour cream and quark–it worked beautifully! Don’t be afraid to use what you have and sub out ingredients make it vegetarian by leaving out the sausage.

A recipe is simply someone else’s idea of how to make something.

I live by this quote. When I come up with a recipe for this group or any other recipe I will look at several different recipes and take parts of what I like and incorporate ingredients that I have. I rarely make a recipe as written. I hope you do this too. Swap out what you have in your share or your pantry.