This is just a crustless version of a quiche. If you want to make this recipe in a pie shell, please do! It’s a very versatile recipe that can change with seasonal ingredients…
Category: Recipe
Simple Broiled Salmon
Sometimes the simplest method is the best.
Recipe by Beth Sorrell
Sautéd Radishes
Every radish is a breakfast radish!
Roasted Winter Squash
Easy peasy and simply delicious
Pan Seared Butter Lettuce
If you were one of the lucky people to get a slightly wilted head of butter lettuce, I’ve got the perfect recipe for you!
Irish-ish Stew
Here’s another super versatile recipe that uses all those turnips we have on hand, alongside potatoes, cabbage, and sausage.
Irish-ish Stew
Here’s another super versatile recipe that uses all those turnips we have on hand, alongside potatoes, cabbage, and sausage.
Miso Roast Turnips
Wondering what to do with those turnips we’ve been getting? Here’s your answer. With a few simple ingredients, you can make something the whole family will love. You can make them sweet or savory by swapping a few ingredients.
Sweet Potato with Rarebit
Rarebit is a welsh cheese sauce made with sharp cheddar and dark beer. It’s the perfect savory compliment for a baked sweet potato.
Bison Meatloaf
I made a double batch of this during or last snowstorm. It’s so good and easy. Because the bake time is 1 hour I usually throw in a few potatoes while I’m baking it and everything is done at the same time.