Living with a New Englander–even when he’s been in St. Louis nearly half of his life–means a Yankee Magazine subscription, which always includes a good recipe or two. I happened to have four small peaches in my refrigerator drawer, which helped inspire me to adapt this Apple-Plum Cobbler recipe. It’s simply delicious,
Category: Recipe
Pork Steamed Buns
OMG, look what I made! I am not a baker, but these crazy covid times have me doing things that are way out of my normal, some of which I am actually ENJOYING!
Figs & Caramelized Onions
Bada bing rolls with chevre, caramelized onions and figs, and Vermillion Blue cheese, over baked to perfection.
Fish Chowder
Photo Credit NYT Cooking–my chowder looked a lot like this beauty.
Tortellini Asparagus Salad
From washingtonpost.com, sent by member Joanne McAndrews https://www.washingtonpost.com/recipes/tortellini-salad-asparagus-and-basil-dressing/16968/ The photo is from Joanne, but the recipe is straight off the […]
Greek Spinach Pie Calzone
From EatingWell.com, sent by member Joanne McAndrews http://www.eatingwell.com/recipe/275076/greek-spinach-pie-calzone/ This recipe calls for the filling of spanikopita, that amazing spinach pie […]
Sweet Potato Gratin with Goat Cheese
Sweet Potato Gratin with Goat Cheese Adapted from epicurious.com This recipe calls for a mix of sweet potatoes and Yukons, […]
Tahini
Tahini Tahini “Dips and sauces based on tahini, or sesame seed paste, are rich and creamy, and excellent on broiled […]
Delicious Roasted Delicata Squash
Delicious Roasted Delicata Squash When it comes to hollow winter squash, my first inclination is to stuff them, because peeling […]
Butternut Squash and Roasted Beet Soup
Butternut Squash and Roasted Beet Soup This soup calls for chocolate! Yep, that’s right. Dark chocolate adds a great depth […]