Curried Rice (or Pasta) and Veggie Salad Preparation 1 medium green or gold zucchini, shredded 1 small cucumber, halved lengthwise […]
Category: Recipe
Mexican Sour Gherkins
These adorable little things look like miniature watermelons and have a taste and crunch like cucumbers. We think the name is a misnomber because they aren’t very sour at all, just cute and fun to eat. Maybe you could pickle them for a cocktail…
Quick Pickled Sweet Peppers
Quick Pickled Sweet Peppers Well, pickle my sweet pepper! When it’s high pepper season, I start thinking of how many […]
Lamb Gyro with Thai Slaw
Lamb Gyro with Thai Slaw Several members have been talking about doing the Whole 30, which inspired my to do […]
Cheesy Chicken Chorizo, Spinach and Mushroom Stuffed Spaghetti Squash
Cheesy Chicken Chorizo, Spinach and Mushroom Stuffed Spaghetti Squash Member Joanne McAndrews offered another stellar-looking recipe that I adjusted to […]
Tuscan White Bean and Lentil Soup
Tuscan White Bean and Lentil Soup Member Joanne McAndrews found another winning recipe for us to share that can easily […]
Asparagus Pesto
Asparagus Pesto I first saw asparagus pesto in a New York Times piece by Mark Bittman. It was a really […]
Sausage, Asparagus & Gnocchi
Sausage, Asparagus & Gnocchi I like treating gnocchi like the sassy little dumplings that they are. I rarely boil them […]
Vegetable Fried Rice
Vegetable Fried Rice Operation Food Search created this dish at a recent event for the Fruit & Vegetable Presciption shares […]
Sweet and Sour Sesame Bok Choy with Pork
Sweet and Sour Sesame Bok Choy with Pork Member Joanne McAndrews shared another “newsletter-worthy” recipe with us this week, and […]