Category: Recipe

This traditional Sichuan dish is so flavorful and perfect for summer as a side with BBQ or dumplings.

Did you know that peppers freeze well? I freeze extra peppers all summer to use in stews, chili, and jambalaya.

Here’s another great idea for zucchini- make zoodles and mix with rice noodles, veg, and fresh herbs in this perfect summertime dish.

Summer Berry Pie This recipe calls for blueberries, blackberries, and raspberries. I just had blueberries and blackberries. I love blackberries, […]

I made the weirdest lasagne the other day. It was good, but unlike any lasagna I’ve ever eaten. Of course, there was no recipe, only ingredients begging to be part of this wacky dish. 

Member Beth Sorrell’s Week 16 Recipe

The perfect accompaniment to a burger.

Member Beth Sorrell’s Other Week 15 Recipe 🙂

Beth Sorrell’s Wk 15 recipe.

I was dreaming about the pasta dish I had at Pastaria and decided to make it into a frittata. I had mushrooms and spinach this week but you could add any veg to this.

Beth Sorrell’s Wk 14 recipe.

These little nuggets are so good! Toss them in a salad, smash them in a wrap with some Cham pita bread.

Member Beth Sorrell’s Wk 11 recipe. Enjoy!