Category: Recipe

Hen of the Woods Mushrooms with Mascarpone Hen on the Woods (maitake) is a wild foraged mushroom. It’s quite common […]

Quick Candied Pecans It’s Fall y’all!! My fave time of the year. I started this morning with a fall harvest yogurt […]

Cantaloupe and Fig Salad This salad is for the magical time when cantaloupe and figs are both in season. I […]

Tomato Pie Pot Check again–that doesn’t say Tomato Pot Pie, it’s Tomato Pie Pot! I was craving tomato pie, but […]

I love potato skins, so I had to try this! It really works with zucchini and summer squash.

I made these in the airfryer. Some days you just don’t want to turn on the oven. This can easily be made on a rimmed baking sheet in the oven if you don’t have an airfryer.

This traditional Sichuan dish is so flavorful and perfect for summer as a side with BBQ or dumplings.

Did you know that peppers freeze well? I freeze extra peppers all summer to use in stews, chili, and jambalaya.

Here’s another great idea for zucchini- make zoodles and mix with rice noodles, veg, and fresh herbs in this perfect summertime dish.

Summer Berry Pie This recipe calls for blueberries, blackberries, and raspberries. I just had blueberries and blackberries. I love blackberries, […]