Category: Recipe

If you find yourself with more milk than you’re able to use or if it starts to go past delicious and you hate to waste it, make up this easy ricotta cheese.

I love salads that you throw together and they actually taste better the next day, and the day after that. This is a great one.

I love blackberries but don’t like the seeds. I also love cocktails so this was a great idea to use my blackberries to make a syrup. It’s super easy.

Who says stew is for winter? This is fresh tasting and light thanks to folding in the Swiss chard at the end and a squeeze of fresh lemon juice. This might be the perfect summer alternative to salad!

Beth Sorrell’s weekly recipe

For those of you who haven’t used up those scapes yet.

We’ve been getting such delicious lettuce the last several weeks and I am so excited it’s garlic scape season! I love making a simple vinaigrette with them. It’s also pea season so why not add some of these sweet peas to the salad.

Beth Sorrell’s Week 11 recipe is ideal for the season

INGREDIENTSFair SharesAsparagusLettuceChicken breastEggsLemon tarragon vinaigrette from An Olive OvationOlive oil Other IngredientsBaby potatoesOlives METHOD Cook eggs and potatoes in Instant Pot on […]

I love simple dinners. This was a really good one. I’ve never cooked with kohlrabi before, I just peel and slice or grate the bulb part and toss the greens. This was a great way to use the greens. I’m saving the bulb for a salad later. Stay tuned for that.

Mojo is an easy flavor punch to add to your roasted asparagus. If you haven’t tried the citrusy, garlicky sauce, often referred to as Cuban barbecue sauce, now is the time to put this Del Carmen delight in your shopping cart, whether “Del Carmen Choice” is on your weekly menu or not.