Peanut Butter and Jelly Oats
I was lucky to get figs last week and wanted to do something fun and different with them, so I folded them into warm oats with a spoonful of Mound City peanut butter. YUM!
INGREDIENTS (all Fair Shares!)
1/2 cup oats
3 figs, quartered, stems removed
1 tbsp peanut butter
METHOD
Boil 1 cup water in a saucepan. Add 1/2 cup oats and turn heat to simmer. Cover and cook for 20-25 minutes. Fold in figs and peanut butter. Enjoy ![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/ted/2/16/2764.png)
![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/ted/2/16/2764.png)
![May be an image of food](https://scontent-ort2-1.xx.fbcdn.net/v/t39.30808-6/s1080x2048/257486485_10223603918424865_653213837335989220_n.jpg?_nc_cat=106&ccb=1-5&_nc_sid=825194&_nc_ohc=s0tJPOhVsxkAX_vuvH5&_nc_ht=scontent-ort2-1.xx&oh=22fb6aaec65a6313b83f2e8fb4761b9c&oe=619693FA)