Category: Recipe

Quick Candied Pecans It’s Fall y’all!! My fave time of the year. I started this morning with a fall harvest yogurt […]

Cantaloupe and Fig Salad This salad is for the magical time when cantaloupe and figs are both in season. I […]

Tomato Pie Pot Check again–that doesn’t say Tomato Pot Pie, it’s Tomato Pie Pot! I was craving tomato pie, but […]

I love potato skins, so I had to try this! It really works with zucchini and summer squash.

I made these in the airfryer. Some days you just don’t want to turn on the oven. This can easily be made on a rimmed baking sheet in the oven if you don’t have an airfryer.

This traditional Sichuan dish is so flavorful and perfect for summer as a side with BBQ or dumplings.

Did you know that peppers freeze well? I freeze extra peppers all summer to use in stews, chili, and jambalaya.

Here’s another great idea for zucchini- make zoodles and mix with rice noodles, veg, and fresh herbs in this perfect summertime dish.

Summer Berry Pie This recipe calls for blueberries, blackberries, and raspberries. I just had blueberries and blackberries. I love blackberries, […]

I made the weirdest lasagne the other day. It was good, but unlike any lasagna I’ve ever eaten. Of course, there was no recipe, only ingredients begging to be part of this wacky dish.