Category: Recipe

Roasted sweet potatoes are the best addition to chili! The sweetness of the potatoes makes the spicy of the chili really pop, and the texture is a great addition. And the color–come on!

Breakfast of champions! Who doesn’t love a great bowl of oatmeal when you can add so much good stuff to it? I always make enough oatmeal for several days and just refrigerate it.

Sometimes the simplest meals are the best. Clean Plate Pantry’s Thai Red Curry Sauce is a staple in my house. I had a lovely bunch of rainbow Swiss Chard and parsley so I chopped them up together and grabbed my curry sauce.

Here’s another dish that’s really versatile. I had a big zephyr squash so I chopped that up to add. You can add Zucchini, broccoli, peppers, tomatoes, or spinach/kale/Swiss chard.

These were so easy to throw together and they taste great dipped in pizza sauce!

Basil Vinaigrette I’m putting this stuff on EVERYTHING INGREDIENTSFair SharesBasil (about 2 cups leaves)4 garlic cloves2/3 cup olive oil Other Ingredients3 tbsp […]

Celery Stir Fry I didn’t know what to do with the celery. It was a bit bitter and the leaves […]

Easy Oven Roasted Squash  INGREDIENTSFair Shares3 Patty Pan Squash1 or 2 zucchini or summer squash2 garlic cloves, minced2 tbsp olive […]

This dish was made for corn season! It’s easily adaptable to play up or down the sweet corn flavor.

This recipe is super versatile. You could make it just like a pesto and sub carrot tops for basil. I played around with it a bit because I’m using it as a dressing for bowls I’m making ahead for meal prep.