Category: Recipe

We are greens heavy these days at the CSA. We wanted to share a few pictures (for identification) and advice.

Normally I will just eat strawberries by themselves, but I accidentally squished these so cobbler it is!

This would be amazing with beef or fish. The bok choy is wonderful cold too, so this is perfect for meal prep.

Simple. Perfect. Delicious.

When we get gorgeous lettuce like this, I like to use the leaves as a cup for food. This was super easy to come together since I cook my black beans in large batches and freeze them in 1.5 cup bags. I also made an avocado crema that is so fresh on everything.

This will be incredible when tomatoes are in season, but for now, it’s super fresh alongside oven roasted chicken.

Pesto goes a long way in a simple salad of carrots,

I made this dish because I love bok choy! It’s dubbed a superfood because bok choy is full of selenium which helps clear toxins from the body. This plus it’s a great source of vitamin C. Also I forgot to use the mushrooms from last week and found that if you pulse mushrooms in the food processor, they blend in with any ground meat!

I first made this super easy squash soup one night when I had no idea what I was going to feed my family for dinner, and then…

Remember all that spaghetti Squash I cooked? Here’s what I did with the other half of it. This was just as easy as the pesto and even better: it’s a one pan meal!