Category: Recipe

Wow this was easy!! All I did was cut 2 squash in half and scoop the seeds out. Then I Jenga-ed the pieces in my slow cooker.

AKA one of my fave comfort meals of all time! Sometimes I forget about veg in my fridge. I found a cabbage that had been in a drawer for a while and then thought about the potatoes staring at me growing extra eyes all I needed was an onion, polish sausage, and a bit of chicken broth to make this dish.

These are not super sweet so they are perfect for an on-the-go breakfast. They are great for other times in the day as well.

This is super easy and very versatile. You can use different seasonings but seriously, when you can get this amazing seasoning in your share, what are you waiting for? I’m gonna put this stuff on everything!

I was making a Dogtown Pizza the other night and decided to roast the squash at the same time and it worked beautifully. You can use any winter squash here.

Yep! You heard that right. We feed ourselves wholesome food so why not give the best member of the family the same using Fair Shares ingredients. It’s easy, delicious, and so much cheaper than store-bought.

Roasted sweet potatoes are the best addition to chili! The sweetness of the potatoes makes the spicy of the chili really pop, and the texture is a great addition. And the color–come on!

Breakfast of champions! Who doesn’t love a great bowl of oatmeal when you can add so much good stuff to it? I always make enough oatmeal for several days and just refrigerate it.

Sometimes the simplest meals are the best. Clean Plate Pantry’s Thai Red Curry Sauce is a staple in my house. I had a lovely bunch of rainbow Swiss Chard and parsley so I chopped them up together and grabbed my curry sauce.

Here’s another dish that’s really versatile. I had a big zephyr squash so I chopped that up to add. You can add Zucchini, broccoli, peppers, tomatoes, or spinach/kale/Swiss chard.