Celtuce

Celtuce is popular in China, where the stem is typically used in a stir fry. The vegetable is also known as stem lettuce, celery lettuce, asparagus lettuce and Chinese lettuce (none of which are as slick and crafty as "celtuce").

The flavor is mild and the crunchy texture is great raw as well as cooked. It works well sliced on the diagonal to make chips, or cut into sticks to use raw with hummus or dip (like garlic scape pesto, for instance).

Peel the stem, then slice it up.

The leaves are very much like romaine lettuce (though a bit more bitter) and can be used in salad. Dual purpose vegetables are so much fun!

Tip: CSA Eating

There is a learning curve to eating locally and seasonally, so give yourself and your family the time to figure it out. It's worth learning because it can save you time and money, make you a more creative cook, and teach you to appreciate your food more as you savor the delicious quality of produce at its peak of...Read more

Testimonials

Del Carmen has been a vendor for Fair Shares since 2009. We have developed a quality relationship based on trust. Our communications have been seamless. In addition, Fair Shares and its members have been great marketers for our products.  As a (very) small business, we are unable to advertise or market our products, so we have to rely on word of mouth.  Many of our customers are, were, or know Fair Shares members who have recommended our products.

Del Carmen has also benefitted from valuable ideas for use of existing products and suggestions in product development from the Fair Shares community.  I go to them for feedback, knowing I will get good, reliable and useful information.

We thank you, Fair Shares, for your support and commitment to del Carmen. We wish you much continued success.  After all, your success also helps the success of del Carmen and other local vendors and farmers.

Estie Cruz-Curoe, del Carmen Beans, St. Louis, MO