We’ve teamed up with the amazing folks at Kitchen Kulture to create meal ideas including Kitchen Kulture’s delicious preparations paired with local ingredients available through Fair Shares. You can purchase the whole bundle or just order the items you need to throw together a spectacular feast featuring all locally-sourced components.

Indian Supper 

(pictured above)

– Kitchen Kulture Saag Paneer with Mofu Tofu ($11)

– McKaskle Basmati Rice ($4.50)

– Windcrest Greek Yogurt ($4)

– Cham Pita Bread ($2)

– Mound City Pecans ($15/lb) 

– Bellews Creek Butternut Squash ($4) and/or Biver Zucchini ($1.50)

As many of you know, this saag paneer is so flavorful that it can carry the whole meal. Saute some squash in olive oil until soft, add the saag paneer to heat through and serve over basmati rice, prepared per package directions. Garnish with Greek yogurt and toasted pecans. Warmed pita on the side. Dinner’s ready.

Soup and Salad Time

– Petite Potato Chowder ($10)

– Companion Bread ($4)

– Wild Alaskan Smoked Salmon ($7.75 traditional, peppered or candy) 

– Marcoot Ewes Special Cheese ($4.50)

– Biver Salad Mix ($3.50) or Nolte Spinach ($3.50)

This rich, creamy soup pairs perfectly with a salad topped with smoked salmon and cheese. Serve with a nice crusty bread. Voila!