Oven Roasted Tomato Sauce
This is just delicious and so easy!
INGREDIENTS
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Tomatoes
Olive oil
Garlic
Other Ingredients
Parmesan
Pinch of sugar
Salt and pepper
METHOD
Preheat oven to 350 degrees. Line a sheet pan with parchment paper. Chop large tomatoes into quarters, leaving cherry tomatoes whole. Peel a few garlic cloves Toss tomatoes and garlic in a bowl with olive oil. Distribute evenly on parchment and roast for 35 minutes. Let cool and pour into a blender with a few generous chunks of Parmesan, a pinch of sugar, and salt and pepper to taste. Blend until smooth. Serve with your favorite pasta or spaghetti squash.
I made a simple confit garlic and have that on hand in the refrigerator for any time I need garlic. Simply add peeled garlic cloves to a saucepan and cover with olive oil. Heat on medium high heat till the oil shimmers and bring the heat down and cover. Simmer for 2 hours. Let cool and refrigerate till needed.
