Mushrooms need to be kept cold in a breathable bag, so store them in the fridge in the paper bag […]
Tag: tip
Tip: CSA Eating
There is a learning curve to eating locally and seasonally, so give yourself and your family the time to figure […]
Tip: How to de-cob your corn
All you need is a deep bowl or pot and a sharp knife to make cutting your corn off the […]
Tip: It’s Crock Pot Thirty
Yes, it’s time to dust off the crock pot, if you haven’t been using it yet. You deserve to come […]
Tip: How to Prep Cooking Greens
Prepping your greens can seem like a chore if you don’t have a good system. Try this method for kale, […]
Tip: BYOB
Bring Your Own Bags! We know there are plenty of reasons that you show up without your bags–we get it, […]
Tip: What are garlic scapes and how do I use them?
Garlic scapes are the shoot and the seed pod of the hard neck garlic plant. If left on the plant, […]
Tip: Butternut Squash Puree
Don’t trade this. Eat it! This pint of thick, rich, all-the-work-has-been-done-for-you goodness is a keeper! You can make so many […]
Tip: How to Prepare and Eat Edamame
Edamame makes us very happy. It is currently a very expensive and labor intensive crop, since it’s harvested by hand, […]
Tip: How Best to Cook Your Salume Beddu Salsiccia
(taken from their instruction sheet) Thaw your sausage. Put it in a deep skillet. Fill it with water and bring […]