Yellow Squash and Zucchini Roll-ups

Use whatever rocks your roll to wrap up this lovely filling, whether it’s crepes, tortillas, a pita, or the Indian dosa shown here (that’s a batter made of rice and black dal, and looks to be worth the effort of researching and trying). Of course, we think improvisation is the name of the game, so use what you have and what suits your family’s tastes.


1 large zucchini
2 small yellow squash
1 small onion (1/2c., or green onions)
2 cloves garlic (or garlic scapes)
2 oz. mushrooms (1/2c.)
1T. butter
1T. olive oil
Salt and pepper to taste
Crushed red pepper to taste
1 to 2T. fresh herbs
Fresh chevre, or other cheese, for crumbling or grating
Sauté first five ingredients in oil and butter over medium heat until golden. Add spices and herbs. Fill wraps, top with cheese and roll ‘em up!

Tip: How To Eat Grapes With Seeds

Unless you are just juicing them or cooking them down and straining out the seeds, eating grapes with seeds can be a challenge if you haven't perfected the art. Of course, you can add them to your granola and just pretend they are part of the cereal, like grape nuts (which they are, actually). I find it most...Read more


As both a vendor and a member, I've found Fair Shares to be a wonderful organization to be a part of. It has opened my eyes to a whole range of farmers/producers in the region that I may never have had the opportunity to come in contact with if it weren't for my involvement with Fair Shares. And you folks all rock!

- Josh Allen

Josh Allen, Companion Bread, St. Louis MO
Companion Bakery