Winkel's Dutch Apple Cake

This is such a stunning, impressive cake that it almost doesn't even matter that it tastes delicious, too!




2-1/2 c. all-purpose flour
1/2 c. sugar
1 c. cold butter
 1 egg, slightly beaten
1/4 c. fine, dry bread crumbs
3 lb. apples, peeled, cored and cut into 3/4-inch chunks
1/2 c. golden raisins
1 egg, slightly beaten

Butter 9-inch springform pan; set aside. In large mixing bowl, stir together flour and sugar. Using pastry blender, cut butter into mixture until pieces are pea-size. Stir in 1 beaten egg. With fingers, gently knead dough just until ball forms. Divide into 2/3 and 1/3 portions. If necessary, cover with plastic wrap and refrigerate 30 to 60 minutes or until dough is firmer and easier to handle.

On lightly floured surface, roll larger portion of dough into 11-inch circle about 1/4 inch thick. Ease into prepared pan, pressing dough about 2 inches up sides. Eavenly sprinkle dough with fine breadcrumbs.

In large bowl stir together 2 tablespoons sugar and cinnamon. Add apples and raisins, and toss to coat. Place fruit in dough-lined pan. On lightly floured surface, roll remaining doug into 9-inch circle. Cut slits in center of dough circle. PLace on top of apples in pan. Press edges of dough to pan's sides. Brush top crust with 1 beaten egg.

Place pan on baking sheet; bake in 400F oven for 50 minutes. Cover with foil. Bake 15 minutes more or until apples are tender (huh?). Cool in pan on wire rack for 1 hour; loosen and remove sides of springform pan. Cool completely. To store, cover and chill for up to 24 hours. Let stand at room temperature for at least 2 hours before serving. Serves 10 to 20 (huh?).

Tip: Mushroom Handling Tips

Mushrooms need to be kept cold in a breathable bag, so store them in the fridge in the paper bag they come in. Shiitake mushrooms have a tough stem, so remove that and save it in the freezer for stocks. Oyster mushrooms are all edible, except for the dirty little bit at the "root." Oyster mushrooms are more...Read more


We are very happy to have our products included in shares through Fair Shares.  The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional.  They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!

Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs