Strawberry-Lime Curd

1 pint strawberries, hulled and rinsed
1/3 cup sugar
1/2 cup fresh lime juice
grated zest of 2 limes
4 large eggs
8 tablespoons Our Garden butter, melted

In a blender or food processor puree the strawberries, sugar, lime juice, lime zest, and eggs.  Pour mixture into a medium sized saucepan and whisk in cooled, melted butter. Cook on medium low heat stirring constantly until thickened, about 15-20 minutes. Cool to room temperature and store in air tight container in the refrigerator.


Tip: Sunchoke 101

These roots of a sunflower variety, also known as Jeruselem Artichoke, look a lot like ginger root. There are different schools of thought on the origin of the name Jeruselem artichoke, which is not from Jeruselem. I believe the one that says someone misunderstood the Italian word "girasole" which means sunflower...Read more


Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!

Berger Bluff Farm