Strawberry Butter

Preparation

1 pint strawberries, hulled and rinsed
2 tablespoons sugar
2 tablespoons orange juice
grated zest of 1 orange
8 tablespoons (1 stick) unsalted butter, room temperature

Puree the strawberries in a blender or food processor. Place the puree in a saucepan with the sugar and orange juice. Bring to boil, then simmer uncovered until the liquid evaporates. remove from heat. Stir in the orange zest and place in a small bowl. Once cooled, refrigerate until chilled.

Place butter in a mixing bowl and beat until fluffy. Add strawberry mixture a little at a time until combined. Spoon into serving dish and serve. Refrigerate for up to 1 week.

Tip: Mushroom Handling Tips

Mushrooms need to be kept cold in a breathable bag, so store them in the fridge in the paper bag they come in. Shiitake mushrooms have a tough stem, so remove that and save it in the freezer for stocks. Oyster mushrooms are all edible, except for the dirty little bit at the "root." Oyster mushrooms are more...Read more

Testimonials

Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

sara
Berger Bluff Farm