Squash Veggie Casserole

This is a great meal to make when you have time to just let the veggies roast away in the oven. It's also a great make ahead dish, because it tastes even better the second time around.

Spaghetti squash* (or any winter squash, potatoes or sweet potatoes)
Sweet and hot peppers
Green beans
Any other veggies in the fridge
Olive oil
Sea salt
Black pepper
Balsamic vinegar or wine
Fresh herbs


Please understand that this is not really a recipe so much as a method for making a delicious and practically foolproof dish that will be delicious, and use up all those odds and ends that aren't inspiring you, but are taking up precious real estate in the refrigerator. I usually start with two pans full of veggies when we are cleaning up all the scary produce, and they roast down to a single pan.

Wash and prepare all the veggies*, cutting off ends, removing seeds, peeling (beets and onions) and chopping everything into large pieces. Throw the garlic cloves in whole, and don't be chintzy, they're a delicacy! Toss lightly with olive oil, salt and pepper and roast in a 400+F oven, turning every 20 minutes or so for at least and hour. About halfway through, add a good splash of wine or vinegar. Let it roast until it caramelizes and browns--this builds depth of flavor and sweetness.

*I like to prepare my squash separately, either roasting or steaming until soft, then scooping out the flesh and pressing it into a pan to use as the base of my casserole. Grate your favorite cheese over the squash, sprinkle with salt and spread your roasted veggies over to cover. Sprinkle a different cheese over the top and pop it back into the oven until the cheese is melty and browning. sprinkle with fresh herbs and serve. Great cold or reheated as leftovers for lunch.

Tip: How to prepare bamboo shoots

Don't Be Bamboozled! Bamboo shoots are a fun fresh spring vegetable with a very short season, so don't miss the chance add a new and exciting ingredient to your culinary repertoire! Limited availability--check the store.Read more


As both a vendor and a member, I've found Fair Shares to be a wonderful organization to be a part of. It has opened my eyes to a whole range of farmers/producers in the region that I may never have had the opportunity to come in contact with if it weren't for my involvement with Fair Shares. And you folks all rock!

- Josh Allen

Josh Allen, Companion Bread, St. Louis MO
Companion Bakery