Squash Soup

Preparation

Peel a butternut squash or any other variety you enjoy. Cube it, toss it with olive oil and salt/pepper. At about 325 degrees roast it until tender. At the same time, roast garlic, onions and peeled/chunked apples. In the food processor or blender puree every ingredient as it comes out of the oven adding a bit of broth to keep things smooth. Once you have all the ingredients in the blender, puree until you like the texture, adding as much stock as you need. Warm it until heated through and top off with a great drizzle of olive oil and some sage. 

 

Tip: What to Eat on a Plant-Based Diet

Here is a really good blog-post from The Running Carrot, talking about the benefits of eating a plant-based diet. This doesn't mean eating only plants, just eating mostly plants. The article has oodles of great nutritional info on produce, much of which we see in Fair Shares. It will make you feel pretty...Read more

Testimonials

Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

sara
Berger Bluff Farm