Shakshuka

This photo is from the stunningly-beautiful, creativity-inspring cookbook Jeruselem, by Sami Tamimi and Yotam Ottolenghi, which I highly recommend you race out and buy right now. You can be inspired and let it lead you on your own path. 

Preparation

The base of my Shakshuka was this Summer Vegetable Saute. I've made this recipe as stated here in the cookbook photo below (for the most part-I always just use whole eggs), and can testify that it's wonderful and satisfying.

Sorry for the lame photo, but at least it's legible.

 

 

Tip: How to prepare bamboo shoots

Don't Be Bamboozled! Bamboo shoots are a fun fresh spring vegetable with a very short season, so don't miss the chance add a new and exciting ingredient to your culinary repertoire! Limited availability--check the store.Read more

Testimonials

Del Carmen has been a vendor for Fair Shares since 2009. We have developed a quality relationship based on trust. Our communications have been seamless. In addition, Fair Shares and its members have been great marketers for our products.  As a (very) small business, we are unable to advertise or market our products, so we have to rely on word of mouth.  Many of our customers are, were, or know Fair Shares members who have recommended our products.

Del Carmen has also benefitted from valuable ideas for use of existing products and suggestions in product development from the Fair Shares community.  I go to them for feedback, knowing I will get good, reliable and useful information.

We thank you, Fair Shares, for your support and commitment to del Carmen. We wish you much continued success.  After all, your success also helps the success of del Carmen and other local vendors and farmers.

Estie Cruz-Curoe, del Carmen Beans, St. Louis, MO