Tear or chop a few Ozark Forest Mushrooms and grate some cheese (these will be good no matter which cheese you use). Heat a large skillet (preferably cast iron) over medium heat, place tortilla flat in the pan, sprinkle half with cheese and mushrooms, salt if you like, fold it over and let cook for a couple of minutes. Press to seal somewhat before turning and cooking other side about a minute or so. Be careful not to burn it. You can cook until the tortilla gets a little crispy or keep it short, sweet and soft.