Grilled Zucchini and Yellow Squash

It’s officially grill time. Let’s get the heat out of the house and into the back yard.

Preparation

It’s officially grill time. Let’s get the heat out of the house and into the back yard.
For 1 zucchini and 2 squash: Pureé 1/3c. olive oil with 2-4T. fresh herbs, salt and pepper to taste in a food processor or mortar and pestle.
Slice your zucchini and squash lengthwise in 1/2 inch thick slices. Brush with oil mixture and grill over a medium hot grill until brown, turn (brush on more oil if you had some left over) and brown the other side. Be careful not to burn it or overcook it until it’s dry–about five to seven minutes per side should do.

Tip: Clean Greens

The greens we get (particularly some of the winter spinach) can be pretty dirty. Sometimes they're pristinely clean, but still, we suggest you always wash your food! Give it an initial rinse and then remove the stems and soak the leaves in plenty of clean water. I use my salad spinner, placing the leaves in the...Read more

Testimonials

To Betty and me, Fair Shares means security and fairness. It is great to know that every week we will be able to move product and receive a fair price for it. I am proud to be part of the Fair Shares team.

Alan Nolte, Nolte Hills Farm, Morrsion MO
Nolte Hills Nursery