Grilled Zucchini and Yellow Squash

It’s officially grill time. Let’s get the heat out of the house and into the back yard.

Preparation

It’s officially grill time. Let’s get the heat out of the house and into the back yard.
For 1 zucchini and 2 squash: Pureé 1/3c. olive oil with 2-4T. fresh herbs, salt and pepper to taste in a food processor or mortar and pestle.
Slice your zucchini and squash lengthwise in 1/2 inch thick slices. Brush with oil mixture and grill over a medium hot grill until brown, turn (brush on more oil if you had some left over) and brown the other side. Be careful not to burn it or overcook it until it’s dry–about five to seven minutes per side should do.

Tip: How to Prep Asparagus

When you get asparagus in your CSA, it's going to be so much fresher and more tender than the often tough and woody stalks you'll find in the grocery store. The "proper" technique for removing the tough end is to hold the end and the lower part of the stalk and bend until it snaps.Read more

Testimonials

Del Carmen has been a vendor for Fair Shares since 2009. We have developed a quality relationship based on trust. Our communications have been seamless. In addition, Fair Shares and its members have been great marketers for our products.  As a (very) small business, we are unable to advertise or market our products, so we have to rely on word of mouth.  Many of our customers are, were, or know Fair Shares members who have recommended our products.

Del Carmen has also benefitted from valuable ideas for use of existing products and suggestions in product development from the Fair Shares community.  I go to them for feedback, knowing I will get good, reliable and useful information.

We thank you, Fair Shares, for your support and commitment to del Carmen. We wish you much continued success.  After all, your success also helps the success of del Carmen and other local vendors and farmers.

Estie Cruz-Curoe, del Carmen Beans, St. Louis, MO