Cat Cora's Moroccan Lamb Patties

Preparation

Lamb Patties
1 pound ground lamb
3 Tablespoons breadcrumbs
2 Tablespoons finely chopped yellow onion
1 teaspoon each ground cumin, ground ginger and turmeric
¾ teaspoon cinnamon
1 teaspoon each salt & black pepper
Coriander seeds
½ teaspoon cayenne pepper
Mix ingredients until well combined. Shape into four ½ inch thick patties. Grill over medium-hot coals 5 minutes per side. To serve, place burger on a roll, spread with a thick layer of Harissa Mayonnaise (see below), then top with lettuce, tomato, cucumber and onion slices to your taste.

Harissa mayonnaise
2 Tablespoons canned harissa
4 Tablespoons mayonnaise
1 teaspoon fresh cilantro, chopped
1 teaspoon lemon juice
1 teaspoon olive oil
Whisk together ingredients until well combined.

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Testimonials

Del Carmen has been a vendor for Fair Shares since 2009. We have developed a quality relationship based on trust. Our communications have been seamless. In addition, Fair Shares and its members have been great marketers for our products.  As a (very) small business, we are unable to advertise or market our products, so we have to rely on word of mouth.  Many of our customers are, were, or know Fair Shares members who have recommended our products.

Del Carmen has also benefitted from valuable ideas for use of existing products and suggestions in product development from the Fair Shares community.  I go to them for feedback, knowing I will get good, reliable and useful information.

We thank you, Fair Shares, for your support and commitment to del Carmen. We wish you much continued success.  After all, your success also helps the success of del Carmen and other local vendors and farmers.

Estie Cruz-Curoe, del Carmen Beans, St. Louis, MO