Spinach Salad
Those of you who got a nice clean spinach in your shares can rejoice in a simple salad that hardly needs cleaning and is a cinch to prep. Everyone else, just suffer through the tedious destemming and two rinses… 🙂  The salad prep is still simple and delicious.Â
Preparation
Give spinach a quick rinse and spin dry. Toss it in a bowl with a couple hard-boiled eggs, a handful of whole or chopped almonds from Mound City, and an ounce or two of cubed cheese. Add in a half teaspoon of one or two fresh, minced herbs and sprinkle with a little Kreta olive oil and balsamic vinegar, or Date Lady date balsamic vinegar. We like to add some dried dates, cranberries or raisins, too.