1 apple, sliced
2-3 oz. ham, steak or deli slice, cut into small cubes
1 oz. good sharp cheese, shredded or crumbled
1 or 2 chestnuts, cooked, peeled and sliced thin (or a handful of pecans)
1 t. butter
Heat butter in a medium skillet over medium-high heat. Add aple slices in a single layer and allow to cook and begin to brown. Turn the slices over and add the ham. When the other side of the apples begin to brown, toss the apples and ham and add the cheese and chestnuts. Cover and turn off the heat after a few seconds.
Serve on a flour tortilla or just as is for a side dish. Serves one.