Quick Carrot Salad with Pesto
INGREDIENTS
Fair Shares
Carrots
Basil
2-3 tbsp olive oil
Other ingredients
2 tbsp pine nuts
1 garlic clove
Juice of 1/2 lemon
Salt and Pepper to taste
METHOD
Shred carrots in a food processor. Set aside in a bowl. Using the same food processor, switch to the chopping blade and add the remaining ingredients. Pulse to combine. Adjust taste with salt and pepper. Add a tbsp at a time of the pesto to the carrots. Stir to coat. Save the rest of the pesto for pizza topping or a pasta sauce.
![May be an image of chow mein and pasta](https://scontent.fepa5-1.fna.fbcdn.net/v/t39.30808-6/340912940_1942349362775588_3926615727922913318_n.jpg?stp=cp6_dst-jpg&_nc_cat=111&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=N3raks1OMYsAX_Rzvyu&_nc_ht=scontent.fepa5-1.fna&oh=00_AfAGo2xS-IQQE2un-eDHnkLTo3yoTE_vGgFZ1DVCgGCkjQ&oe=64435A4A)