Category: Recipe

Breakfast of champions! Who doesn’t love a great bowl of oatmeal when you can add so much good stuff to it? I always make enough oatmeal for several days and just refrigerate it.

Sometimes the simplest meals are the best. Clean Plate Pantry’s Thai Red Curry Sauce is a staple in my house. I had a lovely bunch of rainbow Swiss Chard and parsley so I chopped them up together and grabbed my curry sauce.

Here’s another dish that’s really versatile. I had a big zephyr squash so I chopped that up to add. You can add Zucchini, broccoli, peppers, tomatoes, or spinach/kale/Swiss chard.

These were so easy to throw together and they taste great dipped in pizza sauce!

Basil Vinaigrette I’m putting this stuff on EVERYTHING INGREDIENTSFair SharesBasil (about 2 cups leaves)4 garlic cloves2/3 cup olive oil Other Ingredients3 tbsp […]

Celery Stir Fry I didn’t know what to do with the celery. It was a bit bitter and the leaves […]

Easy Oven Roasted Squash  INGREDIENTSFair Shares3 Patty Pan Squash1 or 2 zucchini or summer squash2 garlic cloves, minced2 tbsp olive […]

This dish was made for corn season! It’s easily adaptable to play up or down the sweet corn flavor.

This recipe is super versatile. You could make it just like a pesto and sub carrot tops for basil. I played around with it a bit because I’m using it as a dressing for bowls I’m making ahead for meal prep.

If you find yourself with more milk than you’re able to use or if it starts to go past delicious and you hate to waste it, make up this easy ricotta cheese.