Category: Recipe

When we get gorgeous lettuce like this, I like to use the leaves as a cup for food. This was super easy to come together since I cook my black beans in large batches and freeze them in 1.5 cup bags. I also made an avocado crema that is so fresh on everything.

This will be incredible when tomatoes are in season, but for now, it’s super fresh alongside oven roasted chicken.

Pesto goes a long way in a simple salad of carrots,

I made this dish because I love bok choy! It’s dubbed a superfood because bok choy is full of selenium which helps clear toxins from the body. This plus it’s a great source of vitamin C. Also I forgot to use the mushrooms from last week and found that if you pulse mushrooms in the food processor, they blend in with any ground meat!

I first made this super easy squash soup one night when I had no idea what I was going to feed my family for dinner, and then…

Remember all that spaghetti Squash I cooked? Here’s what I did with the other half of it. This was just as easy as the pesto and even better: it’s a one pan meal!

Super-easy Refried Black Beans INGREDIENTSFair SharesI bag dry black beans1 chipotle chili pepperOther Ingredients1 onion1 tsp cumin1 tsp saltJuice of […]

I have been wanting to make something like this for a while, but every time I found a recipe it had a ton of butter on it. I swapped a few things in a recipe and not only did it work, but the crumb is perfect.

This may be my best chili recipe! While reading several chili recipes I saw one author state that 3 tbsp cornmeal and 1 can of beer gave their chili thickness and depth. They were correct!

I always trying new ways to use veggies in my fridge. I had a lot of cremini mushrooms so I decided to stuff them with Fair Shares ingredients.