Category: Recipe

by Beth Sorrell

This is the perfect dinner or side dish when corn is in season!

by Beth Sorrell

This stuff is addictive and will be incredible when we are up to our ears in cucumbers.

by Beth Sorrell

I make variations of this all summer long as we have zucchini and squash in abundance.

This dish could not be easier! I cut one onion and two peppers into strips, then cooked them in a Dutch oven with the sausage.

This dish could not be easier! I cut one onion and two peppers into strips, then cooked them in a Dutch oven with the sausage.

We are greens heavy these days at the CSA. We wanted to share a few pictures (for identification) and advice.

Normally I will just eat strawberries by themselves, but I accidentally squished these so cobbler it is!

This would be amazing with beef or fish. The bok choy is wonderful cold too, so this is perfect for meal prep.

Simple. Perfect. Delicious.

When we get gorgeous lettuce like this, I like to use the leaves as a cup for food. This was super easy to come together since I cook my black beans in large batches and freeze them in 1.5 cup bags. I also made an avocado crema that is so fresh on everything.