Category: Recipe

I get so excited when garlic scapes are in season. I basically use them in any recipe calling for garlic, but this is a favorite.

This recipe was actually for burgers but I don’t have buns so I made meatballs. They turned out beautifully and I think this recipe is best for meatballs because the meat was pretty sticky. You can try making burgers but they may fall apart.

This recipe is inspired by two local dining experiences…This salad is lovely and simple. You can add protein or some grains to make it a meal.

This recipe is inspired by two local dining experiences…This salad is lovely and simple. You can add protein or some grains to make it a meal.

You can eat these right out of the oven or serve them at room temperature with a salad.

What to do with the Daikon radishes? Make a refrigerator salad! You can call it a slaw if you want, but this is what I call anything mostly raw veg that can keep in my refrigerator for several days.

When I saw that fellow member Jamie Valencheck Shupp was making mushroom broth [for Fair Shares,] I had to try it in my fave risotto recipe.

I love this dish because it’s easy, versatile, and fairly healthy. You can eat it for any meal or freeze it for future meals.

The best thing about using ground bison for taco meat is that the meat is so lean that you don’t need to drain the fat! It’s also higher in vitamin b, zinc, iron, and omega 3 than beef. Winner winner taco dinner.

Even in the spring and summer I love soup! Its an amazing way to get in more veggies and nourishing broth! I started making my own broth because I was not happy with most products on the market, nor did I want to spend the money on the few I did like.