Category: Recipe

Apple Crisp I just enjoyed a big fat apple while adding this recipe into the newsletter. I would have enjoyed […]

Curried Rice (or Pasta) and Veggie Salad Preparation 1 medium green or gold zucchini, shredded 1 small cucumber, halved lengthwise […]

These adorable little things look like miniature watermelons and have a taste and crunch like cucumbers. We think the name is a misnomber because they aren’t very sour at all, just cute and fun to eat. Maybe you could pickle them for a cocktail…

Quick Pickled Sweet Peppers Well, pickle my sweet pepper! When it’s high pepper season, I start thinking of how many […]

Lamb Gyro with Thai Slaw Several members have been talking about doing the Whole 30, which inspired my to do […]

Cheesy Chicken Chorizo, Spinach and Mushroom Stuffed Spaghetti Squash Member Joanne McAndrews offered another stellar-looking recipe that I adjusted to […]

Tuscan White Bean and Lentil Soup Member Joanne McAndrews found another winning recipe for us to share that can easily […]

Asparagus Pesto I first saw asparagus pesto in a New York Times piece by Mark Bittman. It was a really […]

Sausage, Asparagus & Gnocchi I like treating gnocchi like the sassy little dumplings that they are. I rarely boil them […]

Vegetable Fried Rice Operation Food Search created this dish at a recent event for the Fruit & Vegetable Presciption shares […]