Lemongrass

Bob Lober at St. Isidore Farm has grown some lovely lemongrass stalks and we're very excited to eat some Thai and Vietnamese dishes in the coming weeks. I love a good Thai curry, bursting with bright flavors and that deep, chili burn--this may be one of the reasons I like the transition into cooler weather. 

We found this blog on Epicurious.com with a bunch of good looking recipes. Our Thai coconut curry soup recipe calls for kaffir lime leaves, but this would be equally delicious if you subbed in or added lemongrass. 

Tip: BYOB

Bring Your Own Bags! We know there are plenty of reasons that you show up without your bags--we get it, there's so much going, especially in the summer--that's why we have extras available. But in the summer, we have to have two times the number of extra bags available, so here's your reminder to put you bags by...Read more

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