Bob Lober at St. Isidore Farm has grown some lovely lemongrass stalks and we're very excited to eat some Thai and Vietnamese dishes in the coming weeks. I love a good Thai curry, bursting with bright flavors and that deep, chili burn--this may be one of the reasons I like the transition into cooler weather. 

We found this blog on Epicurious.com with a bunch of good looking recipes. Our Thai coconut curry soup recipe calls for kaffir lime leaves, but this would be equally delicious if you subbed in or added lemongrass. 

Roast a Chicken and Make Delicious Homemade Stock To roast a chicken, pre-heat the oven to 400F. Rinse and pat the bird dry, then rub with olive oil and sprinkle with salt and pepper. Stuff a bunch of herbs in the cavity (along with the neck and other parts that are in there--they add flavor and nutrients) and...Read more


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Alan Nolte, Nolte Hills Farm, Morrsion MO
Nolte Hills Nursery