Slow Food St. Louis – Stout Bout

Please join Slow Food St. Louis for “Stout Bout”, the first in a series of Slow Tastes events. Schlafly Ambassador Brewer (and Fair Shares Involunteer) Stephen Hale will lead the discussion and tasting of several locally brewed stouts with other brewers in the area.
This is a great opportunity to learn what makes a stout a stout, and to compare the many variations produced in the vibrant Saint Louis craft beer scene. 

When: Tuesday, February 24th, 7:00 P.M.
Where: The Club Room at the Schlafly Tap Room
Cost: $15 for Slow Food Members – $20 for General Public
Fair Shares has its roots in Slow Food, and we are happy to have Fair Shares employee Kevin Warner on the Slow Food board so we can stay a little more involved, and help to promote all the wonderful things Slow Food St. Louis does. We’re going to this, so come join us!