Missouri River Valley Food Tour This Fall

The Missouri Rhine Valley Association is putting together a 1 day food and wine extravaganza starting with a train ride out to Hermann. It is going to be $150.00 per person inclusive and includes the following meal itinerary:


Missouri Rhine Valley Association presents:
Building the Bridge From Farm to Table
September 7th , 2013


Schedule & Menu

9:00am-9:45am Continental breakfast at Kirkwood Amtrak Station

 Pastries provided by Hummingbird Kitchen of Owensville, MO served with Coffee & Juice

11:30am-1:30pm Arrive at Adam Puchta Winery
Wine pairings with appetizers

 “The First Taste”

Camembert & Cucumber Sandwich

Ratatouille in Puff Pastry


Stuffed Grape Leaves

Prepared by Eddie Neill of Café Provencal in St. Louis

2:00pm-4:00pm Arrive at Deutschheim State Historic Site
Missouri German Heritage, Lunch, and Norton Wine Pairings

“Box Lunch”

Mini Gyro of Lamb, Cucumber, Onion, Yogurt Dressing and Feta Cheese

Mini Roast Beef Sandwich with Gouda

Beet Salad garnished with Fennel, Onion and Goat Cheese
Prepared by Eddie Neill of Café Provencal in St. Louis

4:30pm-7:00pm Arrive at McKittrick Mercantile

Cocktails, Beer, and Wine on the patio

Cocktail Hour

Passed Canapes

“Cocktail Weenies”, Goose Liver Pate, Smoked Sturgeon on Black Bread, Blini & Caviar
Prepared by Eddie Neill of Café Provencal in St. Louis



First Course

Le Grande Aioli

French appetizer of raw vegetables, egg and garlic dip

Second Course

Heirloom Tomatoes with Herb Salad

Main Course

“Choucroute of Birds”

Goose Breast, Smoked Poussin Breast, Chicken Sausage, Confit of Duck Leg on

Sour Kraut with Potato Garnish…served with local mustard and pickles


Berry or Apple Tart



RSVP tourism@washmo.org