The Missouri Rhine Valley Association is putting together a 1 day food and wine extravaganza starting with a train ride out to Hermann. It is going to be $150.00 per person inclusive and includes the following meal itinerary:
Missouri Rhine Valley Association presents:
Building the Bridge From Farm to Table
September 7th , 2013
Schedule & Menu
9:00am-9:45am Continental breakfast at Kirkwood Amtrak Station
Pastries provided by Hummingbird Kitchen of Owensville, MO served with Coffee & Juice
11:30am-1:30pm Arrive at Adam Puchta Winery
Wine pairings with appetizers
“The First Taste”
Camembert & Cucumber Sandwich
Ratatouille in Puff Pastry
Stuffed Grape Leaves
Prepared by Eddie Neill of Café Provencal in St. Louis
2:00pm-4:00pm Arrive at Deutschheim State Historic Site
Missouri German Heritage, Lunch, and Norton Wine Pairings
“Box Lunch”
Mini Gyro of Lamb, Cucumber, Onion, Yogurt Dressing and Feta Cheese
Mini Roast Beef Sandwich with Gouda
Beet Salad garnished with Fennel, Onion and Goat Cheese
Prepared by Eddie Neill of Café Provencal in St. Louis
4:30pm-7:00pm Arrive at McKittrick Mercantile
Cocktails, Beer, and Wine on the patio
Cocktail Hour
Passed Canapes
“Cocktail Weenies”, Goose Liver Pate, Smoked Sturgeon on Black Bread, Blini & Caviar
Prepared by Eddie Neill of Café Provencal in St. Louis
Dinner
First Course
Le Grande Aioli
French appetizer of raw vegetables, egg and garlic dip
Second Course
Heirloom Tomatoes with Herb Salad
Main Course
“Choucroute of Birds”
Goose Breast, Smoked Poussin Breast, Chicken Sausage, Confit of Duck Leg on
Sour Kraut with Potato Garnish…served with local mustard and pickles
Dessert
Berry or Apple Tart
RSVP tourism@washmo.org