Sweet Potatoes with Persimmons
Orange is the new black after all, right?
Preparation
1 c water
1 lb sweet potatoes, peeled and cut
1/2 c sugar (I’d cut quantity back because I think both sweet potatoes and persimmons are pretty darn sweet, but haven’t tested it and I do understand that this is supposed to form a syrup)
1 cup persimmon pulp
Juice of 1/2 lemon and 1/2 lime
Put all ingredients into saucepan and cook, stirring occasionally, until sweet potatoes are done and medium syrup is formed. Serves 6