Simple Zucchini and Onion Saute

This is just a simple dish that makes its own thickened
sauce and is wonderful over pasta or rice, or in risotto,
cooked wheat berries or other whole grains. It's versatile
and forgiving, and can be adapted to your particular tastes.

Preparation

Serves 4-6.
• 2-3 zucchini or squash, sliced into 1/4” half rounds
• 1-2 sweet onions, sliced into 1/4” rounds and quartered
• 3-4 cloves garlic, chopped
• 2T. olive oil
• 1/2 t. sea salt & several turns freshly ground black pepper
Heat the oil in a skillet or wok over medium high heat and add the veggies all at once. Allow
to cook until softened and releasing their juices. If you prefer your onions caramelized, add
the zucchini and garlic 5-7 minutes after starting the onions. Add salt and pepper, and any
fresh herbs, if you like. This would be good with eggplant in the mix, as well as mushrooms.
Add some grated Marcoot Tomme cheese, if desired.

Tip: BYOB

Bring Your Own Bags! We know there are plenty of reasons that you show up without your bags--we get it, there's so much going, especially in the summer--that's why we have extras available. But in the summer, we have to have two times the number of extra bags available, so here's your reminder to put you bags by...Read more

Testimonials

Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

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Berger Bluff Farm