Indian-Spiced Salmon

I found the recipe for Indian-Spiced Salmon Fillets and just used all the spices in my approximately one pound of flaked salmon meat. I was concerned that it might be a bit heavy on the spices because the recipe called for four 6 oz. fillets, but I erred on the side of excess, and was rewarded for my efforts!

This spice combo would work well with other meats and tofu as well.

 

Preparation

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fennel seeds, crushed
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • ~ 1lb. flaked salmon or salmon fillets
  • 1 tablespoon olive oil

 

Preparation

Mix all spices together and stir into flaked salmon, or pat all over flesh sides of fillets. Heat olive oil in a skillet and add salmon, cooking just until done.

Serve with Indian Greens and Indian Rice.

 

 


 

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