Easy Gyros

With gyro meat, pita, yogurt and cucumber, you are minutes away from a super delicious and infinitely satisfying meal. Happy happy joy joy.



1 lb. Gyro meat (it's flavorful enough that you can extend it with ground pork or beef, but feel free to get an additional gyro meat)
4 Pita wraps
Tzatziki Sauce (Recipe here)
Lettuce, Onions, Tomatoes for garnish/filler


Prepare the gyro meat either by cooking in a pan, breaking it up as ground meat or form it into patties or strips to fit your pita bread. Grill for extra deliciousness.

Heat the pita in foil in the oven, if desired. Place a pita on each plate and layer veggies, meat and tzatziki into one side of th pita. roll up, tucking in one side so you can pick it up. If you fear it will we too messy, wrap it in foil or wax paper so you can pick it up.

Nom Nom Nom!

Tip: Mushroom Handling Tips

Mushrooms need to be kept cold in a breathable bag, so store them in the fridge in the paper bag they come in. Shiitake mushrooms have a tough stem, so remove that and save it in the freezer for stocks. Oyster mushrooms are all edible, except for the dirty little bit at the "root." Oyster mushrooms are more...Read more


Del Carmen has been a vendor for Fair Shares for 3+ years now.  We have developed a quality relationship based on trust. Our communications have been seamless. In addition, Fair Shares and its members have been great marketers for our products.  As a (very) small business, we are unable to advertise or market our products, so we have to rely on word of mouth.  Many of our customers are, were, or know Fair Shares members who have recommended our products.

Del Carmen has also benefitted from valuable ideas for use of existing products and suggestions in product development from the Fair Shares community.  I go to them for feedback, knowing I will get good, reliable and useful information.

We thank you, Fair Shares, for your support and commitment to del Carmen. We wish you much continued success.  After all, your success also helps the success of del Carmen and other local vendors and farmers.

Estie Cruz-Curoe, del Carmen Beans, St. Louis, MO