Easy Gyros

With gyro meat, pita, yogurt and cucumber, you are minutes away from a super delicious and infinitely satisfying meal. Happy happy joy joy.



1 lb. Gyro meat (it's flavorful enough that you can extend it with ground pork or beef, but feel free to get an additional gyro meat)
4 Pita wraps
Tzatziki Sauce (Recipe here)
Lettuce, Onions, Tomatoes for garnish/filler


Prepare the gyro meat either by cooking in a pan, breaking it up as ground meat or form it into patties or strips to fit your pita bread. Grill for extra deliciousness.

Heat the pita in foil in the oven, if desired. Place a pita on each plate and layer veggies, meat and tzatziki into one side of th pita. roll up, tucking in one side so you can pick it up. If you fear it will we too messy, wrap it in foil or wax paper so you can pick it up.

Nom Nom Nom!

Tip: Dried Tomatoes

Pour a tablespoon of wine or balsamic vinegar over tomatoes, cover and let stand 30 minutes. Add herbs and bay leaf Cover tomatoes with oil; stir or tap jar to remove any trapped air. Store in fridge use within 6 weeks. Additions Add feta cheese, olives…serve with pasta, salads or serve as an appetizer with a...Read more


Yellow Dog Farms is a successful small farm in a large part due to Sara and Jamie at Fair Shares CCSA. They were willing to take a chance on a budding (pun intended) first generation Farmer. We were not a supplier to Fair Shares the very first year, but have been ever since and hopefully far into our shared futures.

I am proud to be a supplier and you should be proud to be a member of Fair Shares CCSA where we are all involved in growing and eating better quality, healthy food and supporting small, local businesses and small scale agriculture in Missouri and Illinois.

Yellow Dog Farms