Easy Breakfast Porridge

Simplicity at its best. This is the ultimate lazy person's meal (that's me!).

 

Preparation

Ingredients:

1 part Companion Granola
1 part Windcrest Yogurt
1 part Canned Applesauce or Peaches
1 squirt Hilty Honey
1 T. MO Northern Pecans

Preparation:

Mix in a bowl and microwave for one minute or less.

I often do 1/3 cup each of granola, yogurt and applesauce, or sometimes I use fresh apples. When I use vanilla yogurt, it doesn't need the honey. To make a batch for the family, or to serve at a brunch, you can make it look more from scratch if you bake it in the oven. In that case I would use the whole carton of granola, the entire tub of yogurt and most of the quart of applesauce or peaches. Stir it all together in an oven-safe crock and bake at 350 for about half an hour, until hot.

If you're feeling super lazy (or if it's hot out) don't bother heating it up!

Tip: Expand Your Green Horizons!

These two greens are in the chicory family, and add a sharp bitter character to salads, but mellow and sweeten up a bit when cooked. If you aren't a big fan of the bitter greens, I suggest cooking them to minimize the intensity. They are delicious braised slowly in a broth or caramelized with a high heat saute...Read more

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sara
Berger Bluff Farm