Cranberry Salad

This sweet, tart, crunchy and nutty cranberry Jello salad may well become a standard on your Thanksgiving table. It's so easy and so good as leftovers.


2 c. (1 bag) fresh or frozen cranberries
1/2 c. sugar
1 c. water
1 large (6 oz.) box cherry Jello
1-1/2 c. celery, diced
1-1/2 c. Missouri pecans, chopped

Boil cranberries, sugar and water in a pot for about 15 minutes, stirring often until cranberries all pop open. Prepare Jello according to package. Stir in cranberries, celery and pecans. Refrigerate. Stir after 1 hour and let set 24 hours.

Tip: How to prepare bamboo shoots

Don't Be Bamboozled! Bamboo shoots are a fun fresh spring vegetable with a very short season, so don't miss the chance add a new and exciting ingredient to your culinary repertoire! Limited availability--check the store.Read more


To Betty and me, Fair Shares means security and fairness. It is great to know that every week we will be able to move product and receive a fair price for it. I am proud to be part of the Fair Shares team.

Alan Nolte, Nolte Hills Farm, Morrsion MO
Nolte Hills Nursery