Stringbean Coffee Cold Brew

Stringbean Coffee Cold Brew

Cold Brew coffee (not iced coffee) uses cold water to brew the coffee for an extended period of time. Cold Brew is sweeter, less acidic than coffee made with hot water.

Directions:

– use 1 tablespoon of coarsely ground coffee (Redeye works great) for each 4 ounces of cold,

filtered water

– slowly add water and stir for 30 seconds

– cover with lid and put in refrigerator to steep for 24-30 hours

– Stir gently before straining

– Enjoy!

– Keep refrigerated, it lasts a while

Brewers:

– glass bottle

– French press

– Pete’s choice a 51 oz. Bodum Cold French Press with lid (Amazon has it)

Uses:

– because the water was never heated you don’t get that funky reheated taste if you were to warm

it in the microwave.

– Cold Brew makes great ice cubes to be added to your favorite iced coffee beverage

– Use as ingredient calling for coffee flavor (drinks, ice cream, etc..)

– Just drink it… over ice, with cream, straight up

Cold Brew Ice Cream

1 cup Cold Brew

1 cup (1 can) sweetened condensed milk

½ cup heavy cream

1 tablespoon of ground coffee (it looks great in the ice cream)

pinch of salt

Mix all ingredients. Pour into ice cream maker. Follow ice cream maker instructions. Get a spoon!