Honey Mustard Glazed Salmon
Kevin said Arianna made this dish from Chef Michael Smith’s website the other night and it was phenomenal. What makes it more exciting is that it can be made entirely with Fair Shares-sourced ingredients. This is how to make Alaskan salmon “local.”
Preparation
From: http://chefmichaelsmith.com/recipe/slow-baked-salmon-honey-mustard-glaze/
Ingredients
2 tablespoons (30 mL) of honey
2 tablespoons (30 mL) of your favourite mustard
1 tablespoon (15 mL) of soy sauce
1 teaspoon (5 mL) of your favourite hot sauce
4 centre-cut salmon fillets (each about 6 ounces/175g), skinned and patted dry
Procedure
Preheat your oven to the low, low temperature of 225 °F (110 °C). Lightly oil a roasting pan.
Whisk together the honey, mustard, soy sauce, and hot sauce. Arrange the fillets in the roasting pan skin side down, leaving an inch or two of space in between each one. Spread the glaze evenly over the salmon. Bake until the salmon is cooked through and opaque but still juicy, about 30 minutes.