Fried Eggs with Sizzling Vinegar

While your bread is toasting, fry an
egg or two to desired firmness in 1
teaspoon butter and slide it onto a
plate. Add 2 more teaspoons butter
and 1 small, diced shallot to the pan.
Add a tablespoon of sherry vinegar,
aged red wine vinegar or tarragon
vinegar, take the pan off the heat and
swirl to mix, allowing it to sizzle and
reduce some. Tip it right over your
eggs. Mmmm.