Category: Recipe

Fig and Cantaloupe Salad with Homemade Balsamic Glaze  INGREDIENTSFair SharesFigsCantaloupeFeta1 cup Balsamic vinegar Other IngredientsProsciutto1/4 cup brown sugarPepper METHODTo make the glaze, […]

Sometimes you just want a homemade pizza and Fair Shares makes it so easy! Frozen dough, jarred sauce, and fresh mozzarella are all you need!

This was so delicious! I lean towards the savory side so I was excited to make this. I had the one slice and then my dog somehow got it off the counter and ate the whole thing! I’m making another loaf right now.

You’ll definitely want to get this recipe under your belt while blueberries are still available!

Celtuce is a Chinese lettuce. The leaves are edible raw, but the stalk needs to be peeled to be eaten. The stalk has a subtle nutty taste, so I gave it a quick sauté with just a few ingredients.

I get so excited when garlic scapes are in season. I basically use them in any recipe calling for garlic, but this is a favorite.

This recipe was actually for burgers but I don’t have buns so I made meatballs. They turned out beautifully and I think this recipe is best for meatballs because the meat was pretty sticky. You can try making burgers but they may fall apart.

This recipe is inspired by two local dining experiences…This salad is lovely and simple. You can add protein or some grains to make it a meal.

This recipe is inspired by two local dining experiences…This salad is lovely and simple. You can add protein or some grains to make it a meal.

You can eat these right out of the oven or serve them at room temperature with a salad.