Category: Recipe

If you want your family to eat more veggies, hide them in plain sight. I have found that if I mix spaghetti with zucchini spirals (zoodles) I don’t even know I’m eating them! All ingredients are Fair Shares.

by Beth Sorrell

This is how I roast all my veggies.

(Sara’s note: I roast everything to within an inch of it’s life–for an hour or more–so it’s caramelized and charred; it makes even your least favorite veggies delicious!)

This recipe is perfect for the celery we received. Mine was a tad bitter by itself, so mixed with the apple and adding a light vinaigrette was the perfect balance. It’s just so easy to make too!

Simple, yet satisfying, and pretty to look at. Substitute at will.

Simple, fast and delicious!

Fig and Cantaloupe Salad with Homemade Balsamic Glaze  INGREDIENTSFair SharesFigsCantaloupeFeta1 cup Balsamic vinegar Other IngredientsProsciutto1/4 cup brown sugarPepper METHODTo make the glaze, […]

Sometimes you just want a homemade pizza and Fair Shares makes it so easy! Frozen dough, jarred sauce, and fresh mozzarella are all you need!

This was so delicious! I lean towards the savory side so I was excited to make this. I had the one slice and then my dog somehow got it off the counter and ate the whole thing! I’m making another loaf right now.

You’ll definitely want to get this recipe under your belt while blueberries are still available!

Celtuce is a Chinese lettuce. The leaves are edible raw, but the stalk needs to be peeled to be eaten. The stalk has a subtle nutty taste, so I gave it a quick sauté with just a few ingredients.