Category: Recipe

This was delicious and so easy!! I’m going to do this with zucchini and zephyr squash all
Summer!

This was delicious and so easy!! I’m going to do this with zucchini and zephyr squash all
Summer!

Many vegetables, including kohlrabi and radishes, have both a spring and fall harvest, so we can enjoy them after a cold winter, and again after a hot summer.

I found some kale in the back of my fridge that had wilted. I also had chicken chorizo sausage, Del Carmen black beans, and the new queso quesadilla cheese from Hemme Brothers so my quick enchilada casserole built like a lasagna was in order!

This is another versatile dish that can be a side dish or a main. Change up the ingredients and you have so many possibilities here.

Ok they aren’t really smashed, but I thawed the meat before the storm rolled in and by dinner time our power wasn’t restored. I had to use a flashlight. Thank goodness for a gas stove!

Duck eggs are a bit larger than chicken eggs and have a bigger yolk to white ratio. Baking with them is perfect because they make cakes moist and rich!

This is just a crustless version of a quiche. If you want to make this recipe in a pie shell, please do! It’s a very versatile recipe that can change with seasonal ingredients…

Sometimes the simplest method is the best.

Recipe by Beth Sorrell

Every radish is a breakfast radish!