Category: Recipe

I love refrigerator salads because you put in the work ahead of time, and reap the benefits for days. I love that this salad tastes better as the flavors marry. The trick to the staying power here is using chopped cabbage in place of lettuce! The cabbage gets tender, but still has a nice crunch. It’s just perfect.

This recipe looked promising and I am pleased to say that it delivers! The trick is to time the chicken and the veggies precisely. I am happy that I got it on the first try! Marinating the chicken was worth the time.

I love bok choy. It’s a wonderful veggie to use in a stir fry. Did you know that bok choy is packed with vitamins C, A, and D? It’s nutritious and delicious! I love that you are almost getting 2 veggies in one with the crunchy stems and the tender greens. I just chop it up and fold it into a dish.

Tahini is a paste made from ground sesame seeds. It used in abundance in mideastern cuisine. It is one of the main ingredients in hummus and salad dressings, for which you’ll find recipes below.

This is super easy to throw together and if you add grilled or roasted chicken you can make it a meal. It will also be great with some Italian sausage or even ground pork or seared salmon.

Here are some easy ways to preserve the current harvest and prepare for the cooler weather. Right now peppers are in abundance. Bell peppers can be chopped and frozen for tacos, enchiladas, or chili…

This recipe is super versatile for the peak of pepper season. No need to have nicely shaped peppers or even peppers of the same size! You can use whatever ground meat you have, fresh or canned tomatoes, white or brown rice, and top it with whatever cheese you have.

by Beth Sorrell

When figs are in season, I love pairing them with this easy overnight oats recipe.

by Beth Sorrell

This is just delicious and so easy!

by Beth Sorrell

I just threw this together in a glass pie pan but you can use any medium sized dish or pan for this.