Category: Recipe

Tahini is a paste made from ground sesame seeds. It used in abundance in mideastern cuisine. It is one of the main ingredients in hummus and salad dressings, for which you’ll find recipes below.

This is super easy to throw together and if you add grilled or roasted chicken you can make it a meal. It will also be great with some Italian sausage or even ground pork or seared salmon.

Here are some easy ways to preserve the current harvest and prepare for the cooler weather. Right now peppers are in abundance. Bell peppers can be chopped and frozen for tacos, enchiladas, or chili…

This recipe is super versatile for the peak of pepper season. No need to have nicely shaped peppers or even peppers of the same size! You can use whatever ground meat you have, fresh or canned tomatoes, white or brown rice, and top it with whatever cheese you have.

by Beth Sorrell

When figs are in season, I love pairing them with this easy overnight oats recipe.

by Beth Sorrell

This is just delicious and so easy!

by Beth Sorrell

I just threw this together in a glass pie pan but you can use any medium sized dish or pan for this.

by Sara Hale
I’m intermittent fasting and my eating window is 2-8p.m. Sometimes I strategize how I can get all the food I WANT to eat to include all the food I HAVE to eat into that window. Also, I live on a catamaran, so in my small fridge…

I often fall down the rabbit hole of watching food video shorts. This Jamie Oliver short showed up in my feed and I couldn’t wait to try it because it’s exactly how I cook–don’t make me follow a recipe! I now make this regularly, sometimes savory with cheesy goodness, sometimes sweet with peanut butter, fruit and honey. Always delicious and super satisfying!

Cold Brew coffee (not iced coffee) uses cold water to brew the coffee for an extended period of time. Cold Brew is sweeter, less acidic than coffee made with hot water.