Category: Recipe

Here’s another super versatile recipe that uses all those turnips we have on hand, alongside potatoes, cabbage, and sausage.

Wondering what to do with those turnips we’ve been getting? Here’s your answer. With a few simple ingredients, you can make something the whole family will love. You can make them sweet or savory by swapping a few ingredients.

Rarebit is a welsh cheese sauce made with sharp cheddar and dark beer. It’s the perfect savory compliment for a baked sweet potato.

I made a double batch of this during or last snowstorm. It’s so good and easy. Because the bake time is 1 hour I usually throw in a few potatoes while I’m baking it and everything is done at the same time.

This is so versatile! You can add whatever fillings you prefer. This one has shredded chicken, spinach, and black beans. Chunks of winter squash or sweet potatoes are fantastic here. You can use beef, pork, or tofu. Clean Plate Pantry’s New Mexican Red Chili Sauce is rich and delicious as the sauce here.

This is one of my favorites to make when winter squash comes in season. You can also use sweet potatoes instead of squash.

This is a super easy side dish or you can add protein and make it a main.

Here’s a fun and different side dish for thanksgiving or any occasion. It’s got a bit of sweet, a bit of tang, and a lot of flavor with very little effort. If you are lucky to get purple cauliflower it’s also gorgeous!

With the weather turning cold and rainy, I think a warm bowl of soiup is in order.

Make your favorite salad a superfood!