Category: Recipe

This is so versatile! You can add whatever fillings you prefer. This one has shredded chicken, spinach, and black beans. Chunks of winter squash or sweet potatoes are fantastic here. You can use beef, pork, or tofu. Clean Plate Pantry’s New Mexican Red Chili Sauce is rich and delicious as the sauce here.

This is one of my favorites to make when winter squash comes in season. You can also use sweet potatoes instead of squash.

This is a super easy side dish or you can add protein and make it a main.

Here’s a fun and different side dish for thanksgiving or any occasion. It’s got a bit of sweet, a bit of tang, and a lot of flavor with very little effort. If you are lucky to get purple cauliflower it’s also gorgeous!

With the weather turning cold and rainy, I think a warm bowl of soiup is in order.

Make your favorite salad a superfood!

Comfort food at its best. This recipe would be a great opportunity to add in some sunchokes with the potatoes if you aren’t familiar with them.

Do you know you can freeze peppers? This time of year I have so many peppers rolling around in my fridge. When winter hits and I make chili, stew, soup, or meatloaf, I am happy I took the time to chop and freeze them.

If you want your family to eat more veggies, hide them in plain sight. I have found that if I mix spaghetti with zucchini spirals (zoodles) I don’t even know I’m eating them! All ingredients are Fair Shares.

by Beth Sorrell

This is how I roast all my veggies.

(Sara’s note: I roast everything to within an inch of it’s life–for an hour or more–so it’s caramelized and charred; it makes even your least favorite veggies delicious!)