Tomato, Cuke and Corn Salad

1-2 tomatoes
1 cucumber
2 ears of corn
1-2 T. slivered green onion greens and/or other herb
2 T. rice wine vinegar (optional)
salt and pepper to taste

Preparation

Cut the tomato and cucumber into bite-sized pieces. Shuck the corn and remove the silks. The easiest and least messy way to remove the kernals from the cob is by holding the shucked ear upright in a large, steep-sided bowl and running your sharp knife down the entire length of the cob at the base of the kernal. Turn and continue until the cob is clean. Toss all ingredients together and gobble gobble gobble.

Variation: Use balsamic vinegar and put a peach in it! The sweet addition is so good.

Tip: Sunchoke 101

These roots of a sunflower variety, also known as Jeruselem Artichoke, look a lot like ginger root. There are different schools of thought on the origin of the name Jeruselem artichoke, which is not from Jeruselem. I believe the one that says someone misunderstood the Italian word "girasole" which means sunflower...Read more

Testimonials

Del Carmen has been a vendor for Fair Shares for 3+ years now.  We have developed a quality relationship based on trust. Our communications have been seamless. In addition, Fair Shares and its members have been great marketers for our products.  As a (very) small business, we are unable to advertise or market our products, so we have to rely on word of mouth.  Many of our customers are, were, or know Fair Shares members who have recommended our products.

Del Carmen has also benefitted from valuable ideas for use of existing products and suggestions in product development from the Fair Shares community.  I go to them for feedback, knowing I will get good, reliable and useful information.

We thank you, Fair Shares, for your support and commitment to del Carmen. We wish you much continued success.  After all, your success also helps the success of del Carmen and other local vendors and farmers.

Estie Cruz-Curoe, del Carmen Beans, St. Louis, MO