Red Beans and Rice - SpicyMushrooms need to be kept cold in a breathable bag, so store them in the fridge in the paper bag they come in. Shiitake mushrooms have a tough stem, so remove that and save it in the freezer for stocks. Oyster mushrooms are all edible, except for the dirty little bit at the "root." Oyster mushrooms are more...Read more
Featured Recipes
Tips
Mushroom Handling Tips
Recipes
Savoy Cole Slaw
Stuffed Summer Patty Pans
Hot and Sour Soup
Zucchini and Chicken Burgers
Sweet and Sour Sesame Bok Choy with Pork
Vegetable Fried Rice
Sausage, Asparagus & Gnocchi 
Asparagus Pesto
Tuscan White Bean and Lentil Soup
Cheesy Chicken Chorizo, Spinach and Mushroom Stuffed Spaghetti Squash
Lamb Gyro with Thai Slaw
Quick Pickled Sweet PeppersPages
Tip: Butternut Squash Puree
Don't trade this. Eat it! This pint of thick, rich, all-the-work-has-been-done-for-you goodness is a keeper! You can make so many kinds of yummy sweet or savory dishes with it, like butternut squash risotto, soup, ravioli, lasagna, muffins, pancakes, oatmeal, brownies, or cookie bars.Read more
Testimonials
We are very happy to have our products included in shares through Fair Shares. The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional. They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!
Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs