Red Beans and Rice - Spicy8589806211 To roast a chicken, pre-heat the oven to 400F. Rinse and pat the bird dry, then rub with olive oil and sprinkle with salt and pepper. Stuff a bunch of herbs inthe cavity (along with the neck and other parts that are in there--they add flavor and nutrients) and throw it in the oven for an hour to an...Read more
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Tips
Roasting a Chicken...and Creating a Stock
Recipes
Savoy Cole Slaw
Stuffed Summer Patty Pans
Hot and Sour Soup
Zucchini and Chicken Burgers
Sweet and Sour Sesame Bok Choy with Pork
Vegetable Fried Rice
Sausage, Asparagus & Gnocchi 
Asparagus Pesto
Tuscan White Bean and Lentil Soup
Cheesy Chicken Chorizo, Spinach and Mushroom Stuffed Spaghetti Squash
Lamb Gyro with Thai Slaw
Quick Pickled Sweet PeppersPages
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Tip: How to Prep Asparagus
When you get asparagus in your CSA, it's going to be so much fresher and more tender than the often tough and woody stalks you'll find in the grocery store. The "proper" technique for removing the tough end is to hold the end and the lower part of the stalk and bend until it snaps.Read more
Testimonials
We are very happy to have our products included in shares through Fair Shares. The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional. They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!
Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs