Red Beans and Rice - Spicy
The greens we get (particularly some of the winter spinach) can be pretty dirty. Sometimes they're pristinely clean, but still, we suggest you always wash your food! Give it an initial rinse and then remove the stems and soak the leaves in plenty of clean water. I use my salad spinner, placing the leaves in the...Read more
Featured Recipes
Tips
Recipes
Savoy Cole Slaw
Stuffed Summer Patty Pans
Hot and Sour Soup
Zucchini and Chicken Burgers
Sweet and Sour Sesame Bok Choy with Pork
Vegetable Fried Rice
Sausage, Asparagus & Gnocchi 
Asparagus Pesto
Tuscan White Bean and Lentil Soup
Cheesy Chicken Chorizo, Spinach and Mushroom Stuffed Spaghetti Squash
Lamb Gyro with Thai Slaw
Quick Pickled Sweet PeppersPages
Tip: Remove the tops from your root vegetables
Woo woo. Take it off baby! When you receive root veggies with the greens attached, it's important to remove the tops from the roots. The greens are edible if they're in good shape--yes, even radish greens--and don't think that just because they are wilted that they are not good. They are just thirsty! Why?...Read more
Testimonials
We are very happy to have our products included in shares through Fair Shares. The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional. They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!
Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs